The ultimate makeover: Onion tart recipe | Good Food
Angela Nilsen reinvents a buffet favourite to make it far healthier – a lovely dish for spring, from BBC Good Food magazine.
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Nonstick skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 large red onions (550g/1lb 4oz total weight), halved lengthways
- 2 tbsp rapeseed oil
- 2 medium eggs
- 200ml carton half-fat crème fraîche
- 1 tsp thyme leaves
- 1 tsp Dijon mustard
- 25g gruyère
- 175g self-raising flour
- 25g cold butter cut in small pieces
- 100g natural yogurt
- 4 tbsp semi-skimmed milk
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