Toasted ciabatta with smoky paprika hummus, sweet roasted tomatoes and Parmesan shavings – Food & Ho
Toasted ciabatta topped with smoky paprika hummus, sweet roasted tomatoes, and Parmesan shavings – a flavorful Mediterranean treat.
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Ingredients
- HUMMUS
- 2 x 400g tins chickpeas, drained
- 30ml (2 tbsp) smoked paprika
- 10ml (2 tsp) garlic, finely chopped
- 2,5ml (½ tsp) dried chilli flakes
- 5ml (1 tsp) sugar
- salt
- freshly ground black pepper
- 125ml (½ cup) olive/avocado oil
- 500g (2 punnets) baby tomatoes
- 2 fresh rosemary sprigs
- 45ml (3 tbsp) olive/avocado oil
- 8 slices ciabatta, toasted or grilled on both sides
- Parmesan shavings, to garnish
- fresh basil leaves, to garnish
- fresh rocket leaves, to serve
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