Asparagus pork tenderloins | Pork fillet recipe

Ingredients

• 2 pork tenderloins sliced into pieces of 2 cm (3/4 inch)
• 15 ml (1 tablespoon) of butter
• 250 ml (1 cup) of dry white wine
• 10 ml (2 teaspoons) of lemon juice
• 2,5 ml (1/2 teaspoon) of oregano
• 15 ml (1 tablespoon) of minced onions
• 454 gr (1 pound) of asparagus, sliced into pieces of 7 cm (3 inches)
• 30 ml (2 tablespoons) of all-use flour
• 250 ml (1 cup) of cooking cream
• 125 ml (1/2 cup) of grated Swiss cheese
• Salt and pepper up to taste