Lemon White Chocolate Chip Cookies – Brownie Mischief

Ingredients

• 1/2 teaspoon edible white or pearl luster dust (optional)
• 1/2 cup (85g) white chocolate chips
• 2 drops yellow oil based food coloring
• 1/2 teaspoon vegetable oil or neutral oil of your choice
• 1 3/4 cups (223g) all purpose flour, sifted
• 1/4 cup (28g) cake flour, sifted
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) packed brown sugar
• Zest of 2 medium lemons
• 1 large egg
• 1 large egg yolk
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon pure lemon extract
• 3/4 cup (128g) white chocolate chips