Turkey Enchiladas with Tomato Sauce and Jalapeños Recipe

Ingredients

• 1 tablespoon canola oil
• 1 lb ground turkey meat (you can use chicken or ground beef)
• 2 teaspoons ground cumin
• 2 chicken bouillon cubes
• Salt
• pepper
• 1 cup finely chopped white onions
• 2 minced garlic cloves
• 1 cup finely chopped tomatoes (you can substitute with canned chopped tomatoes)
• 2 cups diced white potatoes
• 2 washed, whole jalapeños
• 1/3 cup chicken broth or water
• 2 large red tomatoes
• 2 or 3 fresh jalapeños
• 3 garlic cloves
• 1 bunch fresh cilantro
• Salt to taste
• 18 corn tortillas
• Canola or corn oil (to fry the tortillas)
• 1 cup freshly chopped tomatoes and onions, and cilantro for garnish
• Mexican sour cream, to taste
• 1 cup ground, aged cheese