Roast Duck Breast with Pumpkin and Spiced Pecans
Spiced pecans Heat the oven to 200 °C. Melt the butter in a small pan. Add the brown sugar and water and mix in with the melted butter. Add in the spices and mix through as the butter and sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Cast iron skillet
- Pot
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Plate
Ingredients
- 50g butter
- 25g dark brown sugar
- 5mL of water
- 5g five-spice powder
- 1g cumin
- 1g white pepper
- 1g cayenne pepper
- 1/2 cup pecan halves
- salt to taste
- Butternut pumpkin diced
- Brown onion sliced
- Brown sugar
- Olive oil
- Five-spice powder
- Baby rocket
- 2 Duck Breast
- Salt
- pepper
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