Duck Breast with Peppercorn Cream Sauce
1. Sprinkle salt and pepper on duck breast 2. Melt butter in large frying pan 3. Place duck breast fat side down and cook over medium heat for about 5 min or until browned. 4. Flip breast and cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Ingredients
- 1 Culver Duck duck breast
- 1 cup heavy cream
- 2 Tbsp butter
- 2 tsp white peppercorns
- 1 Tbsp minced garlic
- 1 Tbsp chopped fresh rosemary
- Salt
- pepper
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