Swordfish in Tomato Sauce from New York Times Menu Cookbook by Craig Claiborne
Preheat oven to hot (425°F.). Cut the fish into serving pieces, if desired, and arrange in one layer in a buttered baking dish. Combine the parsley, oil and garlic in a small skillet and cook for...
Ingredients
- 3 pounds swordfish (2 slices, each 1½ inches thick)
- 1½ cups finely chopped parsley
- ½ cup olive oil
- 1 garlic clove, finely minced
- ¼ cup lemon juice
- 2 cups(two 8-ounce cans) tomato sauce
- Salt and freshly ground black pepper
More Like This
Lemon Parsley Swordfish Recipe: How to Make It
tasteofhome.com
Swordfish Poached In Curried Tomato Sauce - Fresh Swordfish Recipe
cfishct.com
Swordfish Involtini in Tomato Sauce | Bidfood
bidfood.co.uk
Grilled swordfish steaks with vine ripened tomatoes - 9Kitchen
kitchen.nine.com.au
Grilled Swordfish Recipe – Simple Mom Recipes
simplemomrecipes.com
Grilled Swordfish with Tomato Chutney - Restaurant Association of Nova Scotia
rans.ca
Swordfish With Tomato, Basil and Lemon Recipe - Food.com
food.com
Mediterranean Swordfish Steaks - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org