Mediterranean Swordfish Steaks - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
1. Preheat the oven to 400 F. 2. In a large baking dish, arrange the swordfish steaks and lightly sprinkle with salt and pepper. 3. Cover the steaks with the to
Ingredients
- 4 fresh swordfish steaks
- Salt and pepper, to taste
- 20 cherry tomatoes
- 1/4 cup extra-virgin olive oil
- 1/4 cup sliced black olives
- 1/4 cup Pantelleria capers
- 1/2 cup chopped parsley
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