Swordfish Involtini in Tomato Sauce | Bidfood
To make swordfish involtini in tomato sauce, view our easy to follow recipe. Find more delicious seafood recipes from Bidfood and get inspired today.
Ingredients
- 100ml Olive oil
- 2 Garlic cloves, peeled and chopped
- 400g Cirio chopped tomatoes can
- 100g Fresh breadcrumbs
- 4 tbsp Flat leaf parsley
- 2 tbsp Pine nuts
- 2 tbsp Raisins
- 2 tbsp Fresh oregano
- 750g Swordfish thinly sliced
- Olive oil to serve
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