Pineapple-Glazed Chicken Breasts with Couscous Pilaf Recipe

Pineapple-Glazed Chicken Breasts with Couscous Pilaf Recipe

www.bettycrocker.com

Enjoy your dinner with these pineapple glazed chicken breasts - a wonderful meal that’s ready in 25 minutes.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Plate

Ingredients

  • 2 tablespoons finely chopped red bell pepper
  • 1/4 teaspoon chicken-flavor instant bouillon
  • 3/4 cup water
  • 1/2 cup uncooked couscous
  • 2 tablespoons sliced green onions (2 medium)
  • 1/4 cup pineapple preserves
  • 2 teaspoons sweet hot mustard
  • 2 boneless skinless chicken breast halves (about 1/2 lb)
  • 2 teaspoons water

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