Juicy Pineapple-Glazed Chicken with Tropical Flavors

Juicy Pineapple-Glazed Chicken with Tropical Flavors

ioanacooks.com

Tender chicken thighs bathed in a rich pineapple, soy and honey glaze, creating perfect sweet-savory balance. Ready in 30 minutes for an easy weeknight dinner.

View full recipe on ioanacooks.com

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Wooden spoon
  • Paper towel
  • Plate
  • Whisk
  • Mixing bowl
  • Spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 cup pineapple chunks (fresh or canned)
  • 1/4 cup pineapple juice
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 tablespoon olive oil
  • Salt
  • pepper
  • Sliced green onions
  • Sesame seeds

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