Chive Risotto Cakes Recipe - (4.4/5)

Ingredients

• Kosher salt
• 1 cup cooked Arborio rice (or Carnaroli)
• 1/2 cup Greek yogurt
• 2 extra-large eggs
• 3 tablespoons fresh chives, minced
• 1 1/2 cups Italian Fontina cheese, grated (5-ounces)
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup panko (Japanese dried bread flakes)
• Good olive oil
• NOTE: Fontina cheese can be super mild, so for more flavor maybe add a soft cheese with more "bite"...like gruyere