Cheesy Potatoes Au Gratin - Nino Salvaggio
Here's a great recipe for potatoes au gratin, from the award-winning culinary team at Nino Salvaggio International Marketplace.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninosalvaggio.com.
Ingredients
- 2 lbs. Idaho Potatoes, peeled and thinly sliced (approx. 2 large potatoes)
- 8 oz. Cheddar Cheese, grated or shredded
- 1 1⁄2 cups Heavy Cream
- 1 Tbsp. Onion Powder, to taste
- – Salt & Pepper
- 1 tsp. Garlic Powder
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