Potatoes au Gratin (Kennedy Cookbook) Recipe
Potatoes au Gratin (Kennedy Cookbook). Discover our recipe.
Keywords
- Potatoes au Gratin (Kennedy Cookbook)
- recipe
- potato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 lg Idaho potatoes (12 oz each)
- 1/3 C heavy cream
- 1 C freshly grated Parmesan cheese
- salt and pepper
- 4 T butter, melted
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