Mapo Tofu
Mapo Tofu is a classic traditional Sichuan dish loved by many, but it's hard to replicate the restaurant flavor at home because you might miss a few key…
Keywords
- LazyCuisine
- Mapo Tofu
- Sichuan Cuisine
- Home Cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Plate
- Spoon
- Measuring spoon
- Serving bowl
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 block Tofu
- Small piece Beef
- 1 stalk Garlic chives
- A pinch Salt
- 2 spoons Doubanjiang (fermented bean paste)
- 1 spoon Fermented black beans
- 1 spoon Chili powder
- 1 spoon MSG
- 1 spoon Chicken bouillon
- 1 spoon Light soy sauce
- A pinch Starch
- A pinch Sichuan pepper powder
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