Mapo Tofu
Mapo Tofu, a classic Sichuan dish featuring soft tofu and minced meat in a numbing sauce. Perfect for those who love bold flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 400 grams tofu (cut into cubes)
- 200 grams ground pork
- 1 tablespoon Sichuan peppercorns (roasted and ground)
- 2 tablespoons doubanjiang (spicy fermented bean paste)
- 2 cups chicken broth
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch (mixed with 2 teaspoons water)
- 1 tablespoon vegetable oil
- 2 bunches scallions (chopped)
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