Make bockwurst yourself - for currywurst & co
In this post, I'll show you how to make a Bockwurst yourself. It's simple and super quick to make.
Ingredients
- 40% Pork shoulder (400g)
- 20% crushed ice / ice water (200g)
- 15% pork back fat (150g)
- 15% pork cheek (150g)
- 10% lean beef (100g)
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