Make your own paprikawurst - Delicious, spicy paprika cold cut
In this post, I'll show you how to make your own Paprikawurst. It's easy and super quick to make.
Ingredients
- 32 % lean pork (320 g)
- 24 % pork loin fat (240 g)
- 12 % lean beef (120 g)
- 12 % bulk / ice snow (120 g)
- 20 % pickled peppers (200 g) It is important that you squeeze them well, otherwise your sausage will be too watery.
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