Making Rote Wurst yourself - A southern German delicacy
Today I'll show you how to make an rote Wurst yourself. It is simple and super fast to make.
Ingredients
- 30 % lean beef (300 g)
- 40 % fat pork belly (400 g)
- 10 % pork loin fat (100 g)
- 20 % bulk / crushed ice / ice water (200 g)
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