Italian Salt Cod Cooked in Tomato Sauce | JJ Kitchen in Tokyo

Italian Salt Cod Cooked in Tomato Sauce | JJ Kitchen in Tokyo

jj-kitchen.tokyo

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Ingredients

  • 350g salted cod
  • 1 potato
  • 10 black olive
  • 10 grains
  • 1/4 red paprika
  • 70g mushroom
  • 1/2 onion
  • 1 garlic
  • piece
  • 200ml canned whole tomatoes
  • 100ml water
  • 1 tsp paprika powder
  • Italian parsley (for decoration)
  • 1/2 tbsp olive oil
  • 1/2 tsp salt
  • black pepper

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