Salt Cod with Tomatoes and Peppers from Sud de France by Caroline Conran

Name: Salt Cod with Tomatoes and Peppers from Sud de France by Caroline Conran
Ingredients: 750 g ripe red tomatoes, skinned, cut in pieces and drained or 400g chopped tinned tomatoes; 1 tsp dried thyme or 3 sprigs fresh thyme; 2 pinches sugar; 4-5 tbsp olive oil; 1-2 tbsp flour; 4 cloves garlic; 500 g salt cod previously soaked for 24-36 hours in frequently changed water; 1 lemon; pepper; 2 red onions, sliced; 200 g small green peppers (piquillos or other) or 1 large one, roasted in the oven, skinned and cut into strips

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There are hundreds of ways of cooking salt cod and I believe that most of them involve olive oil and garlic. This one has the added bite of green peppers and the mellow sweetness of tomatoes.

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Ingredients

750 g ripe red tomatoes, skinned, cut in pieces and drained or 400g chopped tinned tomatoes
1 tsp dried thyme or 3 sprigs fresh thyme
2 pinches sugar
4-5 tbsp olive oil
1-2 tbsp flour
4 cloves garlic
500 g salt cod previously soaked for 24-36 hours in frequently changed water
1 lemon
pepper
2 red onions, sliced
200 g small green peppers (piquillos or other) or 1 large one, roasted in the oven, skinned and cut into strips