Almond Tart With Rhubarb And Apricots
Almond Tart With Rhubarb And Apricots This rhubarb and apricot tart idea came to my mind immediately when I started thinking about seasonal recipes.
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Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 100g of ground almonds
- 120g of plain flour
- 100g of unsalted butter
- 80g of unrefined brown sugar
- 1 egg yolk
- 1 tbsp of cold water
- a generous pinch of salt
- 100g of fresh rhubarb
- 7 medium apricots
- 120g of unrefined brown sugar
- 3 eggs
- 50g of cream
- 120g of ground almonds
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