Almond tarts with rhubarb recipe
Bake almond tarts with rhubarb using this recipe, a delightful dessert blending nutty pastry, tart rhubarb, and a luscious, sweet, and creamy filling.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Saucepan
- Spoon
Ingredients
- 40 gm (1/3 cup) almond meal
- 30 gm raw almonds, coarsely chopped
- 30 gm plain flour
- 30 gm brown sugar
- 30 gm softened butter
- 1½ tbsp orange juice
- 375 gm sheet butter puff pastry (see note)
- Poached rhubarb
- 220 gm (1 cup) caster sugar
- 60 ml dessert wine
- Juice of 1 lemon and 1 orange
- 1 vanilla bean, split and seeds scraped
- 200 gm rhubarb (about ½ bunch), cut into 5cm lengths
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