Slow Cooker Korean Beef Recipe- Six Sisters' Stuff

Name: Slow Cooker Korean Beef Recipe- Six Sisters' Stuff
Total time: 210 min
Ingredients: 1 ½ Tablespoons refined sesame oil (olive oil or vegetable oil will work in a pinch); 2 pounds beef flank steak (sliced against the grain); 1 teaspoon salt; ½ teaspoon ground black pepper; 4 scallions (chopped (whites and greens divided)); ½ cup soy sauce; 3 Tablespoons honey; 3 teaspoon garlic powder; ½ teaspoon onion powder; 1 Tablespoon toasted sesame oil; 1 Tablespoon rice wine vinegar; 1 ½ teaspoon ground ginger; ½ teaspoon red pepper flakes; 1 Tablespoon cornstarch; Sesame seeds (for garnish)

www.sixsistersstuff.com

This Slow Cooker Korean Beef recipe simmered in a savory sauce to make the most delicious beef served over rice and topped with sesame seeds.

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Ingredients

1 ½ Tablespoons refined sesame oil (olive oil or vegetable oil will work in a pinch)
2 pounds beef flank steak (sliced against the grain)
1 teaspoon salt
½ teaspoon ground black pepper
4 scallions (chopped (whites and greens divided))
½ cup soy sauce
3 Tablespoons honey
3 teaspoon garlic powder
½ teaspoon onion powder
1 Tablespoon toasted sesame oil
1 Tablespoon rice wine vinegar
1 ½ teaspoon ground ginger
½ teaspoon red pepper flakes
1 Tablespoon cornstarch
Sesame seeds (for garnish)