Quick honey-herbed corn on the cob – Recipes – Anna Jones
This is a great way to use up any odds and ends of bunches you might have left over. Dill, mint, coriander, fennel tops, tarragon, chervil, parsley, basil and even thyme would work.
Ingredients
- 4 corn on the cob
- Flaky sea salt
- 100g butter
- 2 tbsp honey
- 1 large bunch mixed soft herbs (I used chives, dill, parsley and coriander), chopped
- 1 tsp hot chilli powder
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