Barboúnia Stó Hartí from Mediterranean Seafood by Alan Davidson
Red mullet are usually fried or grilled in Greece. The smaller ones would be fried, and the bigger ones grilled. The Greek cook would in either event let them sit in a colander, sprinkled with salt...
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Ingredients
- red mullet
- salt
- pepper
- marjoram
- thyme
- olive oil
- lemon juice
- lemon
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