Triglie alla Ligure from Mediterranean Seafood by Alan Davidson
This is a recipe which can well be used if you have red mullet which are for any reason not suitable for the more usual methods of cooking them, such as grilling. Since they are delicate fish and e...
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Cooking tools:
- Chef's knife
- Paper towel
Ingredients
- red mullet
- olive oil
- garlic
- parsley
- white wine
- tomatoes
- salted anchovy fillets
- black olives
- capers
- lemon juice
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