Fried red mullet with tomato sauce (Barbounia teganita)
Ingredients - red mullet: 12 large - garlic: 8 cloves - rosemary: 1 twig - tomatoes: 1 ½ kilo - vinegar: 4 tbs - flour: 3 -4 tbs.
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Cooking tools:
- Cheesecloth
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
- Serving platter
- Spoon
- Tongs
- Spatula
- Colander
Ingredients
- red mullet: 12 large
- garlic: 8 cloves
- rosemary: 1 twig
- tomatoes: 1 ½ kilo
- vinegar: 4 tbs
- flour: 3 -4 tbs.
- salt:a bit
- pepper: freshly ground
- sugar: a bit
- olive oil to fry in
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