pork and pineapple stir fry recipe | Schwartz
Make this easy and delicious Pork and Pineapple Stir-Fry in 15 minutes. Don't forget to use Chinese 5 Spice Blend from Schwartz. Learn how to cook it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 2 tbsp Chinese 5 Spice
- 1/2 tsp Garlic Granules
- 2 tbsp cornflour
- 350 g (12 oz) pork fillet, thinly sliced
- 2 tbsp oil
- 350 g (12 oz) thinly sliced mixed vegetables (eg carrots, courgettes, baby sweetcorn)
- 200 g (7 oz) tin pineapple chunks (reserve juice)
- 2 tbsp white wine vinegar
- 1 tbsp soy sauce
- 1 tbsp soft brown sugar
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