stir fried pork with pineapple recipe | Schwartz
Flavoured with Chinese 5 Spice Herb and Spice Blend, this Pork and Pineapple Stir-Fry Recipe is a perfect midweek meal. For the recipe, visit Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 450 g (1 lb) lean pork, cut into thin strips
- 4 tbsp oil
- 1 large onion, coarsely chopped
- 1 green pepper, diced
- 2 tbsp Chinese 5 Spice
- ¼ tsp Ginger Ground
- 3 tbsp soy sauce
- 1 tbsp sherry
- 1 tbsp red wine vinegar
- 200 g (7 oz) tin pineapple chunks, with juice reserved
- 200 g (7 oz) tin water chestnuts, drained and sliced
- 2 tbsp cornflour and 2 tbs cold water, blended together
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