Mushroom & spinach stroganoff Recipe | Samsung Food App
This vegan stroganoff is also great served with tagliatelle or on top of mashed potato. Preparation time: 10 minutes Cooking time: 20 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 1⁄2 tsp sweet smoked paprika, plus extra to serve
- 250g pack Leckford Estate Portabellini Mushrooms, cleaned and thickly sliced
- 115g pack baby spinach
- 250g pack Waitrose Basmati & Wild Rice
- 100ml Cooks’ Ingredients fresh Vegetable Stock
- 1 tsp Cooks’ Ingredients Porcini Mushroom paste
- 3 tbsp Elmlea Plant Double alternative to cream, plus extra to serve
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