Roasted Vegetable and Kale Soup Recipe - Grit

Ingredients

• 4 cups of root vegetables (such as turnips, sweet potatoes, carrots, white potatoes, rutabaga, and beets). Use any combination that equals 4 cups.
• 2 large tomatoes
• 1 large onion
• 1–2 Tbsp olive oil
• salt and pepper
• 6 garlic cloves
• 6–7 cups vegetable broth
• 4 cups kale, washed, stemmed, and chopped coarsely
• 1 Tbsp fresh thyme
• 1 bay leaf
• 1 can (15 oz) great white northern beans, drained