Roasted Root Vegetables with Tomatoes and Kale Recipe | Co+op

Roasted Root Vegetables with Tomatoes and Kale Recipe | Co+op

www.grocery.coop

There’s something so comforting about root vegetables roasted until they are soft and sweet.

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Ingredients

  • 3 pounds root vegetables (e.g., a mix of parsnips, carrots and sweet potatoes)
  • 1 head garlic, peeled, cloves left whole
  • 1/4 cup extra virgin olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1 medium onion, diced
  • 1/2 cup red wine
  • 1 14-ounce can tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1/2 bunch kale, chopped

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