Gingerbread Trifle with Golden Syrup Mousse - T&L Syrups
Indulge in layers of creamy mousse, crunchy gingerbread men, and sweet whipped cream and caramel in this decadent trifle dessert.
Ingredients
- 200 ml Double cream
- 100 ml Lyle’s Golden Syrup Tin
- 2 Large eggs
- 1 tsp Vanilla Extract
- pinch Salt
- 300 ml Double cream
- 250 g Tinned caramel
- 1 Cake
- 1 Rosemary
- Icing sugar
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