Gingerbread Trifle with Golden Syrup Mousse - T&L Syrups

Gingerbread Trifle with Golden Syrup Mousse - T&L Syrups

www.lylesgoldensyrup.com

Indulge in layers of creamy mousse, crunchy gingerbread men, and sweet whipped cream and caramel in this decadent trifle dessert.

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Ingredients

  • 200 ml Double cream
  • 100 ml Lyle’s Golden Syrup Tin
  • 2 Large eggs
  • 1 tsp Vanilla Extract
  • pinch Salt
  • 300 ml Double cream
  • 250 g Tinned caramel
  • 1 Cake
  • 1 Rosemary
  • Icing sugar

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