Gingerbread Treacle Tart - T&L Syrups
Gingerbread Treacle Tart made with Lyle’s Golden Syrup, perfect for winter holidays. Serve 6-8, bake time 1 hour 10 mins.
Ingredients
- 200g Plain flour
- 1tsp Ground ginger
- 1tsp Bicarbonate soda
- 65g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
- 85g Cold butter, unsalted
- 2 tbsp Lyle’s Golden Syrup
- 250ml Lyle’s Golden Syrup
- 100ml Lyle’s Black Treacle
- 12g Cold butter, unsalted
- 50ml Double cream
- Pinch of salt
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