Lyles Golden Syrup Coronation Plum Trifle Recipe | Lyle's Golden Syrup

Ingredients

• 225 g Margarine softened
• 175 g Tate & Lyle Pure Cane Light Muscovado Sugar
• 200 g Lyle’s Golden Syrup Tin
• 300 g Self raising flour
• 2 tsp Baking powder
• 1 tsp Ground mixed spice
• 1 tsp Ground Cinnamon
• 4 Medium eggs
• 4 tbsp Milk
• 3 Balls of stem ginger in syrup, finely chopped
• 6 Plums
• 150 g Tate & Lyle Pure Cane Caster Sugar
• 6 Gelatine leaves
• 300 ml Single cream
• 250 ml Milk
• 6 Large eggs
• 1 tbsp Cornflour
• 75 g Lyle’s Golden Syrup
• 300 ml Double cream
• 50 g Tate & Lyle Fairtrade Pure Cane icing sugar
• Lyle’s Golden Syrup Tin