Chilli and garlic prawn bruschetta | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chilli and garlic prawn bruschetta & see the Points value of this great recipe.
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Ingredients
- White sourdough bread 4 slice(s)
- Asparagus 2 bunch(es)
- Olive oil 1 tbs
- Raw peeled prawns 270 g, (buy 500g) peeled, deveined
- Garlic 2 clove(s), finely chopped
- Fresh red chilli 1 whole, finely chopped
- Lemon juice 2 tsp
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