Prawn bruschetta

Prawn bruschetta

www.mummypages.ie

Ideal for sharing, make these simple tasty shell fish bruschetta.

Keywords

  • prawn
  • bruschetta
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Cooking tools:

  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Serving platter

Ingredients

  • 200g cooked large prawns, defrosted if frozen
  • 1 tbsp olive oil, plus more for drizzling
  • 1 garlic clove, finely sliced
  • 1 lemon, halved
  • Handful parsley leaves, roughly chopped
  • 1 ciabatta, focaccia or a baguette loaf, cut into slices
  • 2 x large handful rocket
  • ½ cucumber, sliced thinly

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