Vivian Howard’s Pork-Rind Roosters – Garden & Gun
A party starter worth celebrating
Ingredients
- ¼ cup minced pickled jalapeños
- ¼ cup prepared horseradish
- ¼ cup cocktail sauce
- 2 tablespoons mayonnaise
- 1 large jalapeño sliced into 24 rounds
- Juice of 1 lemon
- 24 fried pork rinds, each about the size of a saltine cracker
- 24 shucked oysters (small or medium ones work best)
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