PORK ROAST - BRAISED SHOULDER - Dinner Parties and More

Ingredients

• 6-lb. Pork shoulder roast cut in six pieces
• 2 Tbsp EVOO
• To taste Salt and pepper
• 2 Tbsp Coriander
• 2 Tbsp Cumin
• 3 cups Apple juice or cider
• 5 Shallots peeled and quartered
• 5 cloves Smashed
• 1 bulb Fennel
• 1 Onion quartered
• 1/4 cup Dijon mustard
• 1/2 cup Calvados or apple brandy
• 1 cup White wine dry
• 3 cups (+) Chicken stock
• 3 cups Apple cider or apple juice
• 4 Tbsp Butter