Farmer’s Market Spring Sweet Potato and Spinach Salad – Red Root & Co.

Ingredients

• 2 sweet potatoes, baked
• 2 red spring onions, chopped red and green parts separately
• ½ bag of fresh market spinach, chopped
• small handful of fresh thyme, chopped
• ½ TBS ghee, or your preferred oil or butter
• 1 ½ TBS RR&Co Wild Greens & Citrus Oxymel
• 1 ½ TBS olive oil
• ½ TBS raw apple cider vinegar
• small squirt of mustard
• salt and pepper to taste