pasta-with-broccoli-and-beans A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 1/2 cups dry white wine
• 2 15-ounces garbanzo beans, rinsed and drained
• pinch of dried crushed red pepper
• 12 ounces small shell pasta
• 6 cups broccoli florets