Pear-Berry Breakfast Tarts Recipe: How to Make It
When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar, divided
- 2 large eggs, room temperature
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups chopped peeled pears (about 2 large)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 cup fresh raspberries
- 1 large egg white
- 3 to 5 tablespoons 2% milk, divided
- 1-1/3 cups confectioners' sugar
- Food coloring, optional
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