Rosemary-Seasoned Top Round London Broil
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Ingredients
- 1 to 2-pound Blackwell Angus® top round London broil, 1 to 1 ½ inches thick
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 ½ teaspoons fresh rosemary, leaves removed from stems and chopped
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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