Rosemary-Seasoned Top Round London Broil

Name: Rosemary-Seasoned Top Round London Broil
Ingredients: 1 to 2-pound Blackwell Angus® top round London broil, 1 to 1 ½ inches thick; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1 ½ teaspoons fresh rosemary, leaves removed from stems and chopped; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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Ingredients

1 to 2-pound Blackwell Angus® top round London broil, 1 to 1 ½ inches thick
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 ½ teaspoons fresh rosemary, leaves removed from stems and chopped
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

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Rosemary-Seasoned Top Round London Broil

Ingredients

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