Chickpea Ratatouille Recipe

Ingredients

• 3 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 4 cloves Garlic, minced
• 2 medium Zucchini, diced
• 1 medium Eggplant, diced
• 1 large Red bell pepper, diced
• 1 large Yellow bell pepper, diced
• 1 28-ounce can Crushed tomatoes
• 1 15-ounce can Chickpeas, drained and rinsed
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 1/4 cup Fresh basil leaves, chopped