Chickpea Ratatouille Nicoise Recipe
Ratatouille, a rustic farm to table style dish. It’s a summer/early fall recipe for those who appreciate big flavor and simplicity while using the seasons harve
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Skillet
- Wooden spoon
- Stove
Ingredients
- 2 cans Chickpeas
- 4 tablespoons Olive Oil
- 1 Eggplant
- 3 Zucchini
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Onion
- 4 cloves Garlic
- 1 pound Grape Tomatoes
- 3 Fresh Basil
- to taste Mineral Salt
- to taste Crushed Red Pepper Flakes
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