Radish confetti with salsa verde - Good Food Middle East

Radish confetti with salsa verde - Good Food Middle East

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Explore the vibrant flavors of Radish confetti with salsa verde for a refreshing and tasty dish perfect for any occasion.

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Ingredients

  • 2 bunches radishes (about 400g, with a few leaves if you have them)
  • 2 anchovies in oil, drained
  • large handful parsley
  • small handful mint leaves
  • 1 tbsp caper
  • 3 tbsp good-quality olive oil, plus extra for drizzling
  • 1 tsp Dijon mustard
  • 1 tbsp red wine vinegar

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