Tuna Pasta Salad With Corn, Capers and Olives - Blondelish.com

Ingredients

• 3 cups (200g) cooked pasta (mini penne)
• 1 cup (20g) packed arugula leaves
• 1 1/2 cup (270g) cherry or grape tomatoes (halved)
• 1/2 red onion (finely sliced)
• 1/3 cup (60g) sliced black olives
• 1/3 cup (50g) sweetcorn (drained)
• 3 Tbsp capers
• 2 cans (6 oz / 170g) tuna (drained)
• 1/4 cup (60ml) olive oil (extra virgin)
• 3 Tbsp apple cider vinegar
• 1 Tbsp fresh lime or lemon juice
• 1 Tbsp raw honey
• 1 garlic clove (minced)
• 1 tsp dried basil
• 1 tsp dried crushed red pepper or chili flakes
• sea salt and fresh ground black pepper